Mapping the Microbiome’s Link to Nutrition

Time: 9:00 am
day: Conference Day Two


  • One of the principal modifiers of the composition of our microbiome is the food we eat, but we largely do not understand these interactions
  • Leveraging a component of Holobiome’s screening platform to map how our food and its ingredients interface with human bacteria
  • Exploring how this knowledge can be leveraged to improve food, develop prebiotics, and support probiotics and live biotherapeutic development