Exploring Fermented Foods as Microbiome Modulating Nutritional: Impacts on the Gut Microbiome & Metabolome
Time: 11:30 am
day: Conference Day Two
Details:
- The world is awakening to the likely advantages of consuming microbes and their metabolites
- Outlining that while fermented foods are not technically probiotics, that is not to say they are not beneficial
- Exploring part of our research that is interested in microbial therapeutics for various diseases and we believe one potentially under-explored area for this is fermented foods
