Evidence Supporting Two Different Types of Prebiotic Components in the Superfruit, Cranberry

Time: 2:40 pm
day: Day One

Details:

Review of the prebiotic components present in cranberry and the impact on gut microbes

Clinical evidence showing that these prebiotic components in a food product can impact health

Ongoing efforts to strengthen the characterization and enrichment of these components to develop products that can support the concept of Food as Medicine

 

Speakers: